COCKTAILS
The art of mixing tradition with creativity.
Discover our carefully crafted cocktail collection, where the distinctive character of UASÏSÏ mezcal meets classic and contemporary techniques.
Ingredients
- 45ml UASISI Espadin
- 15ml Tequila reposado
- 5ml Jarabe de agave
- 2 dashes Angostura bitters
Oaxaca Old Fashioned
Un clasico reinventado con el ahumado distintivo del mezcal.
Ingredients
- 30ml UASISI Espadin
- 30ml Campari
- 30ml Vermut rojo dulce
- Hielo en cubos
Mezcal Negroni
El amargor perfecto equilibrado con notas ahumadas.
Ingredients
- 60ml UASISI Espadin
- 15ml Jugo de lima fresco
- 120ml Refresco de toronja
- Sal de gusano para el rim
- Hielo
Paloma Ahumada
El refresco mexicano mas popular con un toque ahumado.
Ingredients
- 22ml UASISI Espadin
- 22ml Chartreuse verde
- 22ml Maraschino
- 22ml Jugo de lima fresco
Ultimo Palabra
Una variacion ahumada del clasico Last Word.
Ingredients
- 60ml UASISI Espadin
- 30ml Cointreau
- 22ml Jugo de lima fresco
- 15ml Jarabe de agave
- Sal para el rim
Mezcal Margarita
La margarita clasica con un perfil mas complejo y ahumado.
Ingredients
- 22ml UASISI Espadin
- 22ml Aperol
- 22ml Chartreuse amarillo
- 22ml Jugo de lima fresco
Naked and Famous
Un coctel contemporaneo perfectamente equilibrado.
Bartender Tips
Quality ice
Use large, dense ice for controlled dilution. Low-quality ice can dilute the cocktail too quickly and affect the flavor balance.
Fresh juices
Always use freshly squeezed citrus juices. The difference in freshness and flavor is incomparable to bottled juices.
Correct temperature
Pre-chill your glasses. A well-chilled cocktail from the first sip better maintains its aromatic characteristics.
Respect the measures
Balance is key in mixology. Use a jigger for precise measurements and consistent results every time.